Chicken Souvlaki

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Ingredients

2 cups plain yogurt

1 cucumber, halved lengthwise, peeled, seeded, and grated

1 1/4 teaspoons salt

1 clove garlic, minced

Fresh-ground black pepper

1/4 teaspoon dried dill

2 tablespoons olive oil

1 1/2 teaspoons lemon juice

1 tablespoon dried oregano

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch cubes

4 pocketless pitas

6 tablespoons butter, at room temperature

1 small onion, cut into thin wedges

2 tomatoes, cut into thin wedges

1/3 cup black olives, such as Kalamata, halved and pitted

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