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Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • 2 cups plain yogurt
  • 1 cucumber, halved lengthwise, peeled, seeded, and grated
  • 1 1/4 tsps salt
  • 1 clove garlic, minced
  • Fresh-ground black pepper
  • 1/4 tsp dried dill
  • 2 Tbsps olive oil
  • 1 1/2 tsps lemon juice
  • 1 Tbsp dried oregano
  • 1 1/3 lbs boneless, skinless chicken breasts (about 4), cut into 1-inch cubes
  • 4 pocketless pitas
  • 6 Tbsps butter, at room temperature
  • 1 small onion, cut into thin wedges
  • 2 tomatoes, cut into thin wedges
  • 1/3 cup black olives, such as Kalamata, halved and pitted

Preparation

Read recipe preparation at Food & Wine  

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