FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Goi Cuon (Vietnamese Cold Spring Rolls)


Add a comment


1 package clear edible rice paper sheet

nuoc nam , vietnamese spicy fish sauce

1/2 lb cooked small shrimp (, peeled, deveined, halved)

1 package vermicelli rice noodles, prepared according to package directions

1 cucumber , peeled and cut into very,very thin strips

hoisin sauce , to taste

1 bunch fresh mint leaves

chopped peanuts

1 head leafy lettuce , washed and separated into leaves

1/2 lb cooked chicken

1 bunch fresh cilantro leaves

1 cup fresh bean sprout , optional

You might also like

Fresh Spring Rolls With Hoisin-Peanut Dip (Goi...
Vietnamese Grilled Pork Spring Rolls (Goi Cuon...
Rasa Malaysia
Pork And Shrimp Spring Roll (Goi Cuon) With Pea...