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Antipasto Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
823
FAT
106%
CHOL
46%
SOD
54%

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Ingredients for 4 servings

1/4 teaspoon hot red pepper flakes

2 garlic cloves

1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas)

8 ounces canned garbanzo beans , drained and rinsed

1/2 ounce sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well

1/2 cup loosely packed fresh flat-leaf parsley , minced

1 1/4 ounces sliced hard salami, cut into julienne strips

5-10 bottled small pepperoncini peppers (pickled Tuscan peppers)

3 tablespoons red wine vinegar

1/2 tablespoon water

1/4 cup vegetable oil

1 tablespoon balsamic vinegar

1/4 lb smoked mozzarella cheese , cut into 1/2 inch cubes

1/2 tablespoon dijon-style mustard

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