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Chicken Quesadillas

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Epicurious
Related tags
appetizer low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
85%
CHOL
95%
SOD
89%

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Ingredients for 8 servings

3 1/2 cups shredded cooked rotisserie chicken (from a 2 1/2-lb bird)

3/4 teaspoon salt

1/2 teaspoon black pepper

1 large onion, halved lengthwise and thinly sliced crosswise

2 tablespoons vegetable oil

2 large garlic cloves, thinly sliced

5 oz coarsely grated Monterey Jack cheese (with or without hot peppers; 2 cups)

8 (7-inch) flour tortillas

Special equipment: a well-seasoned ridged grill pan

Accompaniments: sour cream; salsa; fresh cilantro sprigs

Garnish: lime wedges

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