Mattie Bivens Dennis' Hattiesburg Mississippi Ribs

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1 tablespoon salt

1 tablespoon seasoned salt

1 tablespoon ground black pepper

1 tablespoon meat tenderizer (see Note)

1 1/2 teaspoons ground cayenne pepper

12 ounces low-sodium teriyaki sauce (see Note)

2 cups pineapple juice

4 ounces Worcestershire sauce

1 cup water, or as needed

2 slabs spare ribs or other pork ribs (3 1/2 pounds or less each)

About 1 cup barbecue sauce

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