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Pumpkin Souffle With Bread Pudding


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1/2 teaspoon salt

3 1/2 ounces butter

9 ounces brioche bread, cubes crusts removed and cut into 1/2-inch cubes

1 tablespoon sugar

1 pinch nutmeg

2 egg whites

1 cup pumpkin puree , at room temperature

1 cup whole milk

1/4 cup brown sugar

4 egg yolks

1/4 teaspoon cinnamon

1 cup heavy cream

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