Mashed Potatoes With Bacon And Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
68%
CHOL
23%
SOD
44%

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Ingredients for 12 servings

6 lb. russet potatoes, peeled and cut into 2-inch pieces

2 tsp. salt, plus more, to taste

3/4 lb. bacon, cut into 1/2-inch pieces

3 1/2 cups half-and-half

2 Tbs. roasted garlic puree

Freshly ground pepper, to taste

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