Chilled Avocado, Tomatillo, And Cucumber Soup

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Juice of 2 limes

¼ tsp. saffron threads, soaked in ¼ cup warm water

1 tsp. unrefined sugar

1 tsp. toasted Hungarian paprika or Spanish paprika

½ cup water

1/3 tsp. salt

½ yellow onion, cubed

4 cloves garlic, peeled

1 jalapeño chile

3 ripe avocados, peeled and pitted

8 tomatillos, peeled

1 English cucumber, halved length- wise and seeded

½ cup loosely packed cilantro leaves

1 tsp. toasted dried oregano

¼ tsp. ground nutmeg

¼ tsp. freshly ground black pepper

Juice of 1 lime

2 tsp. light miso

3 cups water

Salt to taste

Ground cayenne to taste, optional

1/3 cup toasted slivered almonds, very coarsely crushed, for garnish

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