Italian Stuffed Swordfish Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
25%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 large garlic clove , minced

2 tablespoons capers , rinsed, drained, and chopped

1/2 cup fresh breadcrumb

10 fresh basil leaves , chopped

4 tablespoons fresh lemon juice

1 garlic clove , minced

1/2 cup dry white wine

2 tablespoons olive oil

Tomato Sauce

1 small onion (or 1/2 reg onion)

salt and pepper, to taste

2 tablespoons fresh oregano (2 tsp if dried)

1 lb tomato , peeled and chopped (or 14.5 oz can)

salt & pepper

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