Sherried Black Bean Soup With Shrimp

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1/2 pound dried black beans, soaked overnight in water and drained

1/4 cup extra-virgin olive oil

1 medium onion, minced

3 garlic cloves, minced

1/2 green bell pepper, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 cup heavy cream

1 tablespoon dry sherry

2 teaspoons sherry vinegar

1 tablespoon plus 1 teaspoon chopped cilantro

Salt and freshly ground pepper

6 medium shrimp, shelled and deveined

1 teaspoon chopped mint

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