Beef And Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
33%
CHOL
32%
SOD
17%

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Ingredients for 6 servings

1/3 cup no-salt-added tomato sauce

1/2 teaspoon salt

2 garlic cloves

1/2 teaspoon dried rosemary

1 tablespoon olive oil

2 medium potatoes , peeled and cubed

1 medium onion

6 cups water

1 lb beef shank

3/4 cup red lentil

2 sprigs fresh thyme , preferably fresh or 1 teaspoon dried thyme

2 bay leaves

1 clove

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