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Black Bean Chili With Crispy Pork And Poblano Salsa

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Bon Appetit
Related tags
sides low carb nut free labor day dinner latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 tablespoons olive oil

2 large onions, chopped (about 1 1/2 pounds total)

12 garlic cloves, chopped

7 tablespoons New Mexico chili powder

1 1/2 tablespoons ground cumin

14 cups (or more) water

1 1/2 pounds dried black beans, rinsed

2 1/2 teaspoons dried oregano (preferably Mexican)

1 1/2 teaspoons finely grated orange peel

1 1/2 teaspoons minced canned chipotle chiles in adobo

6 fresh poblano chiles

1 cup finely chopped white onion

1 7-ounce can salsa verde

2 cups sour cream

2 teaspoons minced canned chipotle chiles in adobo

3 pounds country-style boneless pork ribs, cut into 3/4-inch cubes

1/2 cup low-salt chicken broth

1 1/2 cups chopped fresh cilantro

4 teaspoons cumin seeds, toasted

Grated hot pepper Monterey Jack cheese

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