Spaghetti With Butter And Parmesan

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Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
78%
CHOL
71%
SOD
36%

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Ingredients for 4 servings

Salt and freshly ground black pepper

4 to 6 tablespoons (1/2 to 3/4 stick) butter

1 pound long pasta, like linguine or spaghetti, or any other pasta

1 cup freshly grated Parmesan cheese, or more to taste

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