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Lamb And Two-Cheese Quesadillas

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Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing

1 pound lean ground lamb

1 tablespoon very finely chopped oregano

3 garlic cloves, minced

Salt and freshly ground pepper

1 cup whole milk yogurt

3 scallions, thinly sliced

1 medium seedless cucumber (about 3/4 pound), peeled and coarsely shredded

Four 10-inch flour tortillas

1/4 pound mozzarella, sliced

1/4 pound feta cheese, crumbled (1 cup)

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