Four Bean Chili

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The Foodies' Kitchen


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2 cloves garlic, chopped fine

1 medium yellow onion, chopped

1 tablespoon olive oil

1 cup diced tomatoes

1 cup black beans (dry, uncooked)

1 cup pinto beans (dry, uncooked)

1 cup kidney beans (dry, uncooked)

1 cup cannellini beans (dry, uncooked)

2 teaspoon ground cumin

1 tablespoon chili powder

1 sliced zucchini

3 cups vegetable or chicken broth

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