Buttermilk French Toast

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1 loaf of challah bread (or really, any bread you may have on hand) cut into 1/2″ slices

1 1/2 cups buttermilk, well-shaken

6 eggs

1/2 tsp vanilla extract

3 Tablespoons sugar

dash of salt

Approximately 2 teaspoons cinnamon, divided (I honestly didn’t measure… I sprinkled about 1/2 teaspoon over the top of my eggs mixture and then replenished cinnamon as needed throughout the cooking process for a total of approximately 2 teaspoons.)

Butter for griddle

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