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Caramelized Onion-Mushroom Dip

By Food52
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3 tablespoons butter, divided

2 small yellow onions, finely chopped

1/2 pound button mushrooms, minced

1/2 ounce dried porcini mushrooms, reconstituted in 1 cup hot water, drained & minced

1/2 teaspoon sugar

1 tablespoon dry vermouth

1 tablespoon demi-glace, optional

1 cup plain yogurt

1 teaspoon sherry vinegar

salt, to taste

freshly ground black pepper, to taste

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