Baked Eggs In Tomato Cups

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
25%
CHOL
107%
SOD
12%

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Ingredients for 4 servings

4 large tomatoes

Salt and ground pepper, to taste

1/2 cup fresh or frozen corn kernels

4 large eggs

2 tsp. snipped fresh chives

1/4 cup grated Parmesan cheese

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