Whole Duck Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 bulbs fresh garlic (skin off but broken, deep-fried until golden brown)

Wine and herb mixture, for steaming, see below

1/2 bottle Far Dill wine (or first press rice wine)

2 tablespoons sugar

1 (4 pound) duck, split down the back bone (leave drumstick bone in)

3 teaspoons light soy sauce

4 star anise

3 whole scallions

1/2 bottle rice wine

White pepper, to taste

2 teaspoon Far Dill wine (or first press rice wine)

1/2 cup dark soy sauce

10 pieces black tree ear mushroom (soak overnight in warm water)

2 teaspoons chopped shallots

2 tablespoons diced Chinese sausage

4 slices ginger

3 tablespoons diced prosciutto ham

3 cloves

Dragon Eye Fruit or Langhan (1 package soaked overnight)

Sugar, to taste

1/2 bottle red wine

2 tablespoons chopped green onion

2 teaspoons fresh chopped ginger

3/4 pound sweet rice (soaked overnight)


10 whole chestnuts, shelled, skinned

1/2 teaspoon salt

2 tablespoons five-spice powder

1/2 cup light soy sauce

2 tablespoons chopped coriander

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