Whole Duck Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
39%
CHOL
13%
SOD
295%

Comments

Add a comment

Ingredients for 4 servings

2 bulbs fresh garlic (skin off but broken, deep-fried until golden brown)

Wine and herb mixture, for steaming, see below

1/2 bottle Far Dill wine (or first press rice wine)

2 tablespoons sugar

1 (4 pound) duck, split down the back bone (leave drumstick bone in)

3 teaspoons light soy sauce

4 star anise

3 whole scallions

1/2 bottle rice wine

White pepper, to taste

2 teaspoon Far Dill wine (or first press rice wine)

1/2 cup dark soy sauce

10 pieces black tree ear mushroom (soak overnight in warm water)

2 teaspoons chopped shallots

2 tablespoons diced Chinese sausage

4 slices ginger

3 tablespoons diced prosciutto ham

3 cloves

Dragon Eye Fruit or Langhan (1 package soaked overnight)

Sugar, to taste

1/2 bottle red wine

2 tablespoons chopped green onion

2 teaspoons fresh chopped ginger

3/4 pound sweet rice (soaked overnight)

Sugar

10 whole chestnuts, shelled, skinned

1/2 teaspoon salt

2 tablespoons five-spice powder

1/2 cup light soy sauce

2 tablespoons chopped coriander

You might also like

Duck With Prunes In Red Wine
David Lebovitz
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder
Roast Wild Duck (Teal)
Simply Recipes
Sicilian Spiced Duck Breast With Preserved Oran...
Food Republic
Seared Duck Breasts With Red-Wine Sauce And Can...
Epicurious
Roasted Duck With Chinese Steamed Buns
Steamy Kitchen
Duck Fat Fried Smashed Potatoes
No Recipes
Five Spice Duck Rag├╣
No Recipes
Homemade Peking Crispy Roast Duck
Pham Fatale
Shrimp And Duck Gumbo
No Recipes