Black Bean & Bell Pepper Soup

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
24%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

2 cans black beans, drained and rinsed

1 can chopped tomatoes

3 cups low sodium vegetable broth

1 jalapeno or serrano pepper (more if you like spice!), seeded & chopped

2 bell peppers, seeded and chopped

1 garlic clove, chopped

1 carrot, peeled and chopped

1 onion, chopped

1 tbsp cilantro, chopped

2 tbsp olive oil

salt & pepper

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