Avocado & Citrus Dip With Spicy Spuds & Tortilla Chips

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
78%
CHOL
2%
SOD
6%

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Ingredients for 8 servings

1 tsp hot chilli powder

1¼ kg baby new potatoes

juice ½ lemon

200.0g natural yogurt

2 tbsp olive oil

4 small ripe avocados , or 3 larger ones

1 tsp cumin seeds

200 g bag tortilla chips , to serve

zest and juice 1 lime

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