Coconut Cake

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
981
FAT
162%
CHOL
65%
SOD
55%

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Ingredients for 12 servings

FOR THE CAKE:

2 cups sugar

16 tbsp. unsalted butter, softened

5 eggs

1 cup buttermilk

1 tbsp. vanilla extract

1 tsp. baking soda dissolved in 1 tbsp. warm water

2 ½ cups cake flour, sifted

FOR THE ICING:

2 mature coconuts

2 ½ cups sugar

¼ cup light corn syrup

¼ tsp. salt

4 egg whites

1 tsp. vanilla extract

¾ tsp. cream of tartar

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