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Lobster Mac And Cheese With Mascarpone & Fontina

1 fave
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
102%
CHOL
117%
SOD
81%

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Ingredients for 8 servings

1 lb cavatappi or elbow macaroni

1 t vegetable oil

1.5 lb cooked lobster meat

6 T unsalted butter

0.25 c flour

4 c whole milk

1 c mascarpone cheese

4 T clam juice

0.25 t cayenne pepper (or to taste)

0.25 t freshly ground nutmeg

3 c fontina cheese, grated

0 salt and white pepper, as needed

0.5 c chives, minced

0.5 c scallions white and light green parts , thinly sliced

0.5 c extra-sharp white cheddar, finely grated

1.5 c fresh white breadcrumbs (about 5 slices with crusts removed)

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