Creamy Polenta With Pancetta And Tomatoes

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Ingredients

5 sprigs fresh oregano, each about 4 inches long

1 tablespoon olive oil

2 large shallots (1 ounce each), chopped

2 ounces pancetta, diced

1 can (14 1/2 ounces) diced tomatoes

1/2 teaspoon sugar

Salt and black pepper

2 cups water

1 tablespoon butter

1/2 cup instant polenta

2 tablespoons pine nuts

2 tablespoons freshly grated Parmesan cheese

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