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Lemon-chive Asparagus Risotto

Recipe Details
Nutrition

Details

12 Ingredients

  • 5 cups chicken or vegetable stock
  • 2 cups bite sized pieces of asparagus
  • 2 large shallots, minced
  • 2 cloves garlic, minced
  • 2 cups Arborio rice
  • 1/3 cup Parmesan, grated
  • 1/4 cup chopped chives
  • 1 1/2 Tbsps olive oil
  • 1 Tbsp butter
  • zest one lemon
  • salt
  • pepper

Preparation

Read recipe preparation at Coconut & Lime  

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