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Lemon-Chive Asparagus Risotto

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Ingredients

5 cups chicken or vegetable stock

2 cups bite sized pieces of asparagus

2 large shallots, minced

2 cloves garlic, minced

2 cups arborio rice

1/3 cup parmesan, grated

1/4 cup chopped chives

1 1/2 tablespoons olive oil

1 tablespoon butter

zest one lemon

salt

pepper

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