Lemon-Chive Asparagus Risotto

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Coconut & Lime


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5 cups chicken or vegetable stock

2 cups bite sized pieces of asparagus

2 large shallots, minced

2 cloves garlic, minced

2 cups Arborio rice

1/3 cup Parmesan, grated

1/4 cup chopped chives

1 1/2 tablespoons olive oil

1 tablespoon butter

zest one lemon



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