Roasted Beets-And-Mango Salad

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2 large beets (about 3/4 pound), trimmed

1/4 cup orange juice, divided

2 tablespoons lime juice, divided

1/4 teaspoon black pepper, divided

1 tablespoon honey mustard

2 teaspoons olive oil

1/8 teaspoon salt

6 cups gourmet salad greens

1 cup diced peeled ripe mango (about 1/2 pound)

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