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Cauliflower Curry

16 faves
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
75%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

oil

2.0 tbsp curry paste (use more if you like it hot)

400.0g tin chopped tomatoes

400.0g tin coconut milk

2 potatoes , peeled and cut into chunks

200.0g bag spinach

1 lemon , juiced

1 cm ginger , grated

1 head cauliflower , broken into pieces

2 onions , finely chopped

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