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Grilled Sirloin Steak And Vidalia Onions Recipe

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
55%
CHOL
13%
SOD
8%

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Ingredients for 8 servings

pepper

8 (8 to 10-ounce) New York strip steaks

1/2 cup olive oil, approximately

4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning

salt

4 Vidalia onions

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