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Braised Chestnuts With Madeira Cream Sauce

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Williams-Sonoma
Related tags
gluten free italian christmas
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
53%
CHOL
21%
SOD
17%

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Ingredients for 8 servings

8 Tbs. (1 stick) unsalted butter

1 1⁄2 lb. shiitake mushrooms, brushed clean, stems removed and caps quartered

1/2 tsp. salt, plus more, to taste

1 lb. carrots, peeled and cut diagonally into 1-inch pieces

1⁄3 cup minced shallot

1 1⁄4 cups chicken stock or low-sodium canned chicken broth

3⁄4 cup plus 2 Tbs. medium-dry Madeira wine

4 tsp. cornstarch

1⁄4 cup heavy cream

1 1⁄2 lb. fresh chestnuts, roasted and peeled, or 3 cups purchased steamed chestnuts

Freshly ground pepper, to taste

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