Portobello Mushroom Sandwich

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
34%
CHOL
10%
SOD
42%

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Ingredients for 2 servings

2 jarred roasted red peppers, drained well

Handful arugula leaves

2 slices provolone cheese

1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided

2 large portobello mushrooms, stems removed

2 pieces focaccia bread, about 6-x-6-inches each

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