Kore Pou Gali Stir-Fried Yellow Curried Crabs

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1/4 cup vegetable oil

5 tbsp laotian Kore (opposite) or store-bought

1 tsp Indian curry powder (optional)

8 small crabs, about 8 oz (225 g) each, halved or quartered

2 green onions, thinly sliced diagonally

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