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Kung Pao Chicken

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup dry sherry

2 inner ribs celery, cut crosswise 1/2 inch thick

1 Tbs. balsamic vinegar

Kosher salt and freshly ground black pepper

3/4 cup low-salt chicken broth

1-1/2 lb. boneless, skinless chicken breasts, cut into 1-1/2-inch pieces

2 tsp. toasted sesame oil

1/4 cup coarsely chopped salted peanuts

1/4 cup plus 1 Tbs. cornstarch

2 Tbs. soy sauce

1 medium red bell pepper, seeded and cut into 1-inch pieces

2 Tbs. minced fresh ginger

1/4 cup canola oil

1-1/2 tsp. granulated sugar

3 small hot red dried chiles, such as Thai chiles or chiles de arbol, split lengthwise (reserve the seeds)

6 scallions, thinly sliced, whites and greens kept separate

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