Summertime Risotto Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound shrimp, peeled and deveined

2 ears sweet summer corn, kernels removed and cream pressed from the cobs

1 cup grated Parmigiano-Reggiano

2 tablespoons fresh basil chiffonade

2 sprigs fresh thyme

1/4 cup finely chopped green onions, green tops only

1/2 cup finely chopped tomato

1 1/2 cups arborio rice

2 teaspoons minced garlic

2 tablespoons unsalted butter

1 cup finely chopped sweet onion

1 cup dry white wine

1/2 cup finely chopped green bell pepper, seeded

1/3 cup heavy cream

6 cups water

1/4 cup olive oil

Salt and freshly ground black pepper

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