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Mushroom And Provolone Patty Melts

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main-dish low carb nut free lunch british
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
147%
CHOL
52%
SOD
24%

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Ingredients for 4 servings

1 pound ground sirloin

Cooking spray

1 tablespoon olive oil

1/4 cup thinly sliced yellow onion

1/8 teaspoon salt

1/8 teaspoon black pepper

1 (8-ounce) package sliced cremini mushrooms

1 1/2 teaspoons all-purpose flour

1/4 cup dark beer (such as porter)

8 (1.1-ounce) slices rye bread

4 (3/4-ounce) slices reduced-fat provolone cheese

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