Root Vegetable And Pomegranate Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
59%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 medium golden beets peeled

3 carrots peeled

1 head (about 1 pound) celeriac peeled

1 medium fennel bulb (about 1 pound) trimmed

5 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 small dried red chile crumbled

Coarse salt and freshly ground pepper

1/4 cup chopped fresh parsley leaves

1/2 pomegranate

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