Steamed Clams With Thai Basil And Chiles

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1 tablespoon canola oil

4 garlic cloves, chopped

2 teaspoons minced serrano chile

1/3 cup dry white wine

1 tablespoon fish sauce

1 teaspoon sugar

2 teaspoons oyster sauce

1/2 teaspoon freshly ground black pepper

3 pounds littleneck clams in shells, scrubbed

1 cup chopped fresh Thai basil

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