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Chicken Tomatillo Chili

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
57%
CHOL
94%
SOD
71%

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Ingredients for 4 servings

cheese , sharp cheddar, shredded for topping (optional)

1 jalapeno, large

2 tablespoons canola oil

6-8 large fresh tomatillos, husked remove, cored & quartered, approx. 1 #

2 lbs skinless chicken thighs , cut into bite size pieces

1/2 cup cilantro , chopped

1 (12 ounce) can white beans , northern, drained, rinsed

2 (14 ounce) cans chicken broth

1 teaspoon sea salt

2 (4 ounce) cans green chilies

1 medium onion , chopped

2 teaspoons ground cumin

3 garlic cloves , minced

1 teaspoon ground coriander

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