Chicken Sauce And Judd's Chili Recipe

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32 ounces tomato sauce

1/2 cup crushed red pepper

1/2 tablespoon garlic salt

1/2 tablespoon thyme

2 cups vegetable oil

1/4 cup black pepper

3 packages chili seasonings

1/2 teaspoon Italian seasoning

1/2 cup Worcestershire sauce

1 1/2 cups salt

3 quarts apple cider vinegar

5 pounds ground chuck

1/4 cup white pepper

10 whole chicken legs

1 tablespoon vegetable oil

1/2 teaspoon marjoram

5 ounces Worcestershire sauce

1/4 cup paprika

16 ounces barbecue sauce

3 onions, diced

1 tablespoon garlic powder

1 cup lemon juice

3 green bell peppers, diced

1 1/2 tablespoons oregano

14 ounces ketchup

1/4 cup light brown sugar

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