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Grilled Leg Of Goat

5 faves
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
202%
CHOL
82%
SOD
9%

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Ingredients for 8 servings

Leg of Goat (or lamb) 3-4 pounds, butterflied

1/2 cup olive oil

juice of 1 1/2 Meyer lemon

2 big cloves garlic, chopped

fresh oregano, 3 sprigs

fresh rosemary, 2-3 sprigs

salt and pepper

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