Cheddar Cheese Burgers With Charred Red Onions

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Big Girls Small Kitchen


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1 1/3 pounds good-quality ground beef (85 percent lean)

1 tablespoon whole grain mustard

1 teaspoon Worcestershire sauce

Olive oil

3/4 teaspoon salt

freshly ground black pepper

1 large red onion, trimmed and cut into 1/2-inch thick slices

4 burger buns, preferable brioche buns – but use whatever you like, halved

4 thick slices sharp white cheddar

Condiments: mayo, mustard, ketchup, sliced pickles

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