Sea Bream Escabeche

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Ingredients

1 pound sea bream fillets, cut into 2” wide pieces

1/4 cup flour

vegetable oil for frying

1 small red bell pepper, sliced thin

1 sweet onion, peeled, halved and thinly sliced

Zest of 1 Meyer lemon

1/4 cup Meyer lemon juice

1/4 cup rice vinegar

2 tablespoons sugar

3 sprigs fresh thyme, stems removed

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