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Apricot CrèMe BrûLéE Tart

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BBC Good Food
Related tags
dessert vegetarian mothers' day thanksgiving french

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Ingredients

100.0g golden caster sugar , plus 4 tbsp to top brûlee

4 eggs

25.0g ground almonds

1 vanilla pod , split and seeds scraped

175.0ml sweet dessert wine , such as Sauternes (one small glass)

1 egg , beaten

284.0ml carton double cream

140.0g butter

250.0g plain flour

Ingredients FOR THE PASTRY

FOR THE FILLING

250.0g pack ready-to-eat dried apricots

100.0g golden caster sugar

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