Curried Red Lentil And Spinach Soup

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Nutrition per serving    (USDA % daily values)
CAL
212
FAT
10%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 tablespoon light olive oil

1 1/2 cups red lentils , rinsed

1 (10 ounce) package frozen chopped spinach , thawed

1-2 teaspoon curry powder

1 large onion , finely chopped

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