Chili Verde Recipe

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2 pounds diced green chiles, fresh or frozen

1/2 cup finely chopped cilantro leaves

3 1/2 pounds pork sirloin, cubed

Lard or oil, as needed, to brown


1 tablespoon ground cumin

1 teaspoon dried oregano, crumbled

3 tablespoons green chile powder

1 teaspoon lime juice

2 cups very finely minced mixed fresh green peppers

1 1/2 tablespoons pressed fresh garlic

32 ounces canned tomatillos with their liquid

1 (7-ounce) can hot salsa verde

1 (19-ounce) can green enchilada sauce

2 cups finely minced onions

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