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Miss Kitty's Evolutionary Potato Salad (By Florida Native)

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
44%
CHOL
73%
SOD
25%

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Ingredients for 12 servings

8-10 medium red potatoes, peeled, rinsed, and cubed

6-8 hard-boiled eggs , coarsely chopped

1 tablespoon Dijon mustard

fresh ground black pepper

2 celery ribs , finely diced

3-5 dill pickle spears , chopped (I use Claussen)

1-1 1/2 cup Hellmann's mayonnaise (when adding mayonnaise, depending on how much mayo you like, add 1/2 cup at a time until the desired)

7 dashes paprika

sea salt

1/8 teaspoon chili powder (to taste)

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