Eggplant Green Curry

98 faves | 5 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
45%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

Vegetable or grapeseed oil

2 Japanese eggplants, cut into bite-sized pieces

1 red bell pepper, seeded, sliced into sticks

1 can of bamboo shoots

2 1/2 tablespoons green curry paste

1 can coconut milk

3 kaffir lime leaves

1 lemongrass stalk, cut into three pieces and bruised

1 tablespoon fish sauce

1 tablespoon brown sugar

1/4 cup Thai Basil or Sweet Basil leaves

1-3 Thai chilies, depending on your heat preference

Lime for garnish (optional)

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