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Grilled Scallops With Fennel

2 faves
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
12%
CHOL
17%
SOD
39%

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Ingredients for 4 servings

24 sea scallops (about 1 1/4 pounds), tough muscles removed

2.5 T olive oil plus more for the grill

0 course salt and freshly ground pepper

1 bulb fennel, core and trimmed, reserve the fronds for the pasta

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