Avocado And Smoked Salmon Mousse

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8 ounces cream cheese , softened

toasted crouton or crackers or seasoned party pita bread, for dipping

5 ounces salmon roe

8 ounces thinly sliced smoked salmon

1/4 teaspoon salt

2 tablespoons fresh lemon juice

1 teaspoon unflavored gelatin

1 large ripe avocado , peeled, pitted, and cut into thin slices

1/2 cup minced scallion

1 cup sour cream

1 teaspoon hot pepper sauce (to taste)

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