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Lamb Chops With Little Red Potatoes And Lamb's Lettuce

By Sunset

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Ingredients

8 lamb rib chops (about 2 lbs.), fat trimmed

About 1 tsp. kosher salt

1/2 teaspoon freshly ground black pepper

2 large garlic cloves, peeled and minced

2 teaspoons fresh lemon zest

2 teaspoons fresh minced oregano

4 tablespoons extra-virgin olive oil, divided

1 pound small red or yellow potatoes (often labeled

2 teaspoons whole-grain mustard

1 small shallot, peeled and minced

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1 package (3.5 oz.) lamb's lettuce (see Notes)

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