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Tortilla Soup

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Land O Lakes
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main-dish nut free cinco de mayo lunch latin mexican


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2 tablespoons Land O LakesĀ® Butter

3 (6-inch) corn tortillas

1 medium (1/2 cup) onion, finely chopped

1/2 teaspoon finely chopped fresh garlic

1 (15-ounce) can black beans, drained, rinsed

1 (10-ounce) can mild enchilada sauce

1 (4-ounce) can chopped green chiles

2 cups chicken broth

3 ounces (3/4 cup) shredded Monterey Jack cheese

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